Wine and Beer


White Wine

Glass Bottle
J Lohr Estates Bay Mist White Riesling, Paso Robles, California
Bright and clean flavors with apricot, pipppin apple and lychee fruit balanced by natural grape sweetness and crisp acidity
7.50 28.00
Stella Pinot Grigio, Umbria, Italy
Vibrant with fresh fruit aromas of pears and citrus, and balanced, yet zesty acidity. Light, refreshing, easy-going.
7.50 28.00
Santa Rita 120 Sauvignon Blanc, Chile
Nuances of citrus fruit and white peach, supported by a zesty acidity and smooth texture that lingers on the palate.
7.50 28.00
Ck Mondavi Chardonnay, California
Medium-bodied with a hint of oak and aroams of lemon and citrus combined with flavors of apple and pear lead to a delightfully crispy finish.
6.00 20.00
Clos Du Bois Chardonnay, California
Displays intense primary aromas of apple blosson, ripe pear, and sweet lemon drop which are complemented by notes of toasty oak, spice, and cream.
7.00 26.00
Mumm Napa Brut Prestige, Napa, California Splits 187 ml
Complem with gorgeous layered white blossom, creamy vanilla, citrus, stone fruit and melon aromas with elegant acidity, crispy structure, and a rich, lingering finish.
12.00

Red Wine

Glass Bottle
Robert Mondavi Private Select Merlot, Central Coast, California
Big, full and rich. Ripe tannin for a long, silky finish, cherry pie, plum jam, and macha coffee with oak layered over the top.
7.00 26.00
Ballard Lane Pinot Noir, Central Coast, California
Very true to type, garnet in color with a nose of perfume, plums, and straw, and is medium bodied with medium tannis.
7.50 28.00
Brunel Cote Du Rhone, Rhone Valley, France
80% Grenache, 10% Syrah, 10% Cinsault, Small red berry fruits, blackcurrant and cherries. Slight touch of spices.
8.50 32.00
Clayhouse Malbec, Paso Robles, California
Dark and rich, with black plum, raspberry and cranberry aromas with a hint of black pepper to completment the vanilla oak.
8.50 32.00
Ck Mondavi Cabernet Sauvignon, California
Deep red and rich with cherry and blackberry flavors that are perfectly balanced with a hint of oak and a long fruit finish.
6.00 20.00
Matchbook Cabernet Sauvignon, Dunnigan Hills, California
Lively aromas of black cherries and raspberries with underlying notes of leather, black olive and game. Bright flavors of berry cobbler mix with coffee and toasty spice. Rich and complex, the tannins are moderate.
8.50 32.00
Joel Gott 815 Cabernet Sauvignon, Napa, California
Aromas of cherry, blackberry, cinnamon spice, and vanilla toast. On the front of the palate the wine has silky yet robust tannins, ending with a soft finish and lingering minerality.
36.00
Campus Oakes Old Vine Zinfandel, Collegeville, California
Sourced from four blocks of vineyards whickn average 80+ years of age, this Zinfandel delivers a great nose, wonderful mouth-feel, good legs and a silky-smooth finish, with flavors of confected raspberry frosted pastry and toffee roasted aromas.
8.00 30.00
Alexander Valley Sin Zin, Alexander Valley, California
Aromas of raspberry, plum, black cherry, and citrus with flavors of plum, cranberry, black cherry and classic spicy black pepper.
36.00

Sake and Plum Wine

Sho Chiku Bai Hot Sake (Large) 8.00
Sho Chiku Bai Nigoti 10.00
Sho Chiku Bai Organic 12.00
Takara Plum Wine (Glass) 6.00
Takara Plum Wine (Bottle) 22.00
Ty Ku Black Junmai
A Super Premium Junmai Ginjo Sake brewed & imported from Nara, Japan - the birthplace of sake. BLACK is crafted from sake rice that is polished so only 55% of the grain remains Rice texture exhibiting hints of natural sweetness with peach and vanilla on the nose. Enjoy chilled like a fine white wine.
20.00
Ty Ku Coconut Junmai
A Premium Nigori Sake infused with the refreshingly sweet taste of Coconut and imported from Nara, Japan - the birthplace of sake. Silky texture with the refreshingly sweet taste of coconut and hints of vanilla.
20.00
Ty Ku Silver Junmai
A Premium Junmai Sake brewed & imported from Nara, Japan. SILVER is crafted from sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste.
20.00
Bunraku Nihonjin Square
Super Dry & Rich, Addictingly Refreshing, Clean, Fruit Overtones, Pleasing Finish.
25.00
Kakujo Junmai Gingo
Kakujo is produced using specially selected rice and water from the Bansho River. It is slow fermented at a low temperature to produce a light taste and refreshing aroma. Balanced, Mellow, Moderately Rice - Forward, Delicate Finish
35.00
Hideyoshi Namacho Honjozo
One of the oldest breweries in Akita, Suzuki Shuzoten has been run by the Suzuki family for 19 generations since its founding in 1689. Their sake still bears the name Hideyoshi, given to them by a feudal Lord who deemed the brewery one of the best in all of Akita. youthful and vibrant, with notes of toasted nut, fresh bread and lychee.
25.00

Beer

Sierra Nevada Stout 4.00
Highland Gaelic 4.00
Blue Moon 4.00
Port City Pale Ale 4.00
Shiva (Can) Ipa 4.00
Heineken 4.00
Bud Light 3.00
Michelob Ultra 3.00
Asahi
Kirin
Tsingtao
Sapporo Large